4 TIPS FOR KOMBUCHA NEWBIES
AND THE ONE DRINK THAT WILL CONVERT YOU

 

You’ve heard the buzz surrounding the good-for-you reasons to guzzle kombucha, but you just haven’t quite been able to convince yourself to jump on the bandwagon. Doesn’t fermented mean rotten? And do you even need the extra probiotics if you already take a supplement?

 

We tapped New Orleans-based Molly Kimball, RD to answer all our burning kombucha Q’s, and get to the root of the hype around the wellness-lover’s drink of choice.

 

“I think when people hear fermented beverage, they think it’s going to be kind of icky,” Kimball says. “But I tell people that if they like carbonated drinks or champagne they’ll probably like it because it has that same light fizziness.”

 

 

 

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