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Mandarin Orange Rosemary Fizz

Mandarin Orange Rosemary Fizz

Yield: 16 oz  |   Prep time: 2 minutes

INGREDIENTS

  • 1 cup KeVita Mandarin Ginseng Apple Cider Vinegar Tonic
  • Juice squeezed from 1/2 of an orange or 1 oz
  • 1.5 tsp of maple syrup
  • 1 orange slice
  • 1 rosemary sprig
  • 3/4 cup ice
DIRECTIONS

  1. Fill glass with ¾ cup of ice.
  2. Pour in 1 cup of KeVita Mandarin Ginseng Apple Cider Vinegar Tonic, juice of 1/2 an orange and 1.5 tsp of maple syrup and pour over ice.
  3. Top with pinch of cinnamon.
  4. Stir together with 1 long rosemary sprig and garnish with orange slice.

 
 

Lemon Ginger Merry Mocktail

Lemon Ginger Merry Mocktail

Yield: 16 oz        Prep time: 3 minutes

What You’ll Need

  • 1 cup KeVita Lemon Ginger Sparkling Probiotic Drink
  • 1/4 cup pomegranate Juice
  • 2 tbsp pomegranate seeds
  • 5 small mint leaves
  • 3/4 cup ice
  • Additional pomegranate seeds and 1 mint sprig for garnish
How to Make

  1. In a glass, muddle together 2 tbsp pomegranate seeds and 5 mint leaves.
  2. Add 1 cup of KeVita Lemon Ginger Sparkling Probiotic Drink, 1/4 cup pomegranate Juice, and 3/4 cup ice.
  3. Stir gently.
  4. Garnish with additional pomegranate seeds and 1 mint sprig.

 
 

Boochin' Brew Mocktail

Boochin’ Brew Mocktail

INGREDIENTS

  • 6 blackberries
  • 3 mint leaves
  • Juice of 1/2 lemon
  • 3/4 cup ice
  • 1/4 cup ginger syrup
  • 3/4 cup of Lemon Ginger KeVita
DIRECTIONS

  1. Muddle blackberries, mint leaves, and lemon juice in bottom of glass.
  2. Place ice into glass.
  3. Pour in 1/4 cup ginger syrup.
  4. Top with Lemon Ginger KeVita.
  5. Garnish with blackberries, lemon slices or mint leaves.
  6. Use a straw or spoon to mix all the layers together.

 
 

Mule & Orchard Mocktail

INGREDIENTS

  • 3/4 cup ice
  • 1/4 cup ginger beer
  • 1 tbsp lemon juice
  • 3/4 cup Turmeric Ginger KeVita Apple Cider Vinegar Tonic
  • 2 thin apple slices
  • Pinch of cinnamon
  • Pinch of nutmeg
DIRECTIONS

  1. Place ice into glass.
  2. Pour ¼ cup ginger beer, 1 tbsp lemon juice and ¾ cup of Turmeric Ginger KeVita over ice.
  3. Sprinkle apple slices with pinch of cinnamon and pinch of nutmeg.

 
 

Mo’ Mosa Recipe

INGREDIENTS

  • 16 oz Pineapple Peach Master Brew Kombucha Multi-Serve
  • 8 oz Orange Juice (or juice of your choice)
  • Orange for garnish
DIRECTIONS

  1. Mix Pineapple Peach booch and orange juice in pitcher.
  2. Pour into champagne flutes.
  3. Cut orange into slices and garnish on rims.
  4. Enjoy!