FIND KEVITA
OUR ETHOS
We believe in celebrating creative expression, embracing different experiences and seeking new connections – with ourselves, with others, with the world. Because the more we explore, the more we appreciate what makes each of us unique. The journey of self-discovery is different for everyone and we’re here to support yours – from the inside out.
KeVita was founded in 2009 when organic winemaker Bill Moses and holistic nutritionist Chakra Earthsong joined forces in Ojai, California. Together, the pair turned the art and science of creating probiotic drinks into a full-fledged business, growing their word-of-mouth reputation into a nationally distributed brand within the first year. The company has continued to grow over the years, but the two founders have remained true to the values and integrity of the formulas that started it all. In fact, KeVita is still fermented and bottled in Ventura County, California.
View KeVita's founders' story.
From our special fermentation processes to our unique brewing techniques and carefully selected ingredients, we take great pride in knowing that every bottle of KeVita holds up to our extremely high standards.
CERTIFIED ORGANIC
All organic ingredients used in our beverages are certified by a trusted third party, USDA Organic.
LIVE PROBIOTICS
Each bottle contains billions of live probiotics that may help support a healthy digestive system.
NON-DAIRY
None of our beverages contain any dairy or dairy ingredients, so drink up!
FERMENTED CULTURES
All three of our product lines are made from our proprietary fermented cultures.
Every bottle of KeVita is crafted from our proprietary cultures and the finest ingredients to deliver a smooth, invigorating taste from your first sip to the last.
