KeVita was founded in 2009 when organic winemaker Bill Moses and holistic nutritionist Chakra Earthsong joined forces in Ojai, California. Together, the pair turned the art and science of creating probiotic drinks into a full-fledged business, growing their word-of-mouth reputation into a nationally distributed brand within the first year. The company has continued to grow over the years, but the two founders have remained true to the values and integrity of the formulas that started it all. In fact, KeVita is still fermented and bottled in Ventura County, California.
From our special fermentation processes to our unique brewing techniques and carefully selected ingredients, we take great pride in knowing that every bottle of KeVita holds up to our extremely high standards.
All organic ingredients used in our beverages are certified by a trusted third party, USDA Organic.
Each bottle contains billions of live probiotics that may help support a healthy digestive system.
None of our beverages contain any dairy or dairy ingredients, so drink up!
All three of our product lines are made from our proprietary fermented cultures.
Every bottle of KeVita is crafted from our proprietary cultures and the finest ingredients to deliver a smooth, invigorating taste from your first sip to the last.