POMEGRANATE GIMLET

Add probiotics to your holiday refreshments.

 

INGREDIENTS

  • 3 oz. Pomegranate KeVita Sparkling Probiotic Drink
  • 1 oz. lime juice
  • 1.5 oz. club soda
  • .5 oz. simple syrup
  • Lime for garnish
  • Optional: 1 oz. Vodka or Gin
DIRECTIONS

  • Mix lime juice and simple syrup.
  • Add KeVita and club soda.
  • Garnish with lime.
  • Raise a toast to the good times.

Please Drink Responsibly

 

 

GINGERGY BOOCH PUMPKIN SEEDS

When you have the need…The need for seeds.


INGREDIENTS

  • 2 cups pumpkin seeds
  • 1 bottle KeVita Master Brew Kombucha Ginger
  • 3 tablespoons (30ml) olive oil
  • 1 1/2 teaspoons grated fresh ginger
  • 1 teaspoon grated fresh orange zest
  • Kosher salt and freshly ground black pepper
DIRECTIONS

  1. Wash, then soak seeds in KeVita Master Brew
    Kombucha Ginger for at least 2 hours
  2. Dry pumpkin seeds at room temp for at least 1 hour:
    or at 200°F, stirring occasionally, until dry
  3. Preheat oven to 325°F (160°C). Toss dried seeds in
    olive oil, grated ginger, and orange zest. Transfer to
    baking sheet and season with salt and pepper.
    Set aside.
  4. Roast until pale golden brown, stirring occasionally,
    about 25 minutes total.

 

 

PUMPKIN SPICE GELATTÉ CUPS

PSL’s cousin: Pumpkin Spice Gelatté


INGREDIENTS

  • 16 oz. can of pumpkin pie filling
  • Heavy whipping cream
  • Gingersnap cookies or graham crackers
DIRECTIONS

  1. Add 2 – 3 tablespoons of heavy whipping cream
  2. Add 1 – 2 tablespoons of graham cracker /
    gingersnap crumbs
  3. Add 2 – 3 tablespoons of pumpkin pie filling
  4. Repeat as desired
  5. Top with gingersnap crumbs and a dollop of
    whipped cream. Refrigerate until serving.