PROBIOTIC POPSICLES
Who thought live probiotics could ever be this cool?
INGREDIENTS
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DIRECTIONS
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Author: kevitaadmin
Contest Pairing – Denver
Green Chili in Paradise.
Sparkling, tropical, and slightly sweet is the perfect finale to the bite of green chili.
Contest Pairing – Miami
Me Gusta Miami.
Spicy roasted pork and black beans, sweet plantains. And Mojita refresca.
Contest Pairing – Chicago
You Got a Beef with Delicious?
Spicy ginger resets your taste buds between bites of grilled, peppery beef.
Contest Pairing – New York
A Slice of Pie.
Tangy and slightly-sweet adds contrast to this zesty tomato sauce and mozzarella classic.
Contest Pairing – Los Angeles
¡Tacos Vivos!
A swig of zesty Lemon Ginger refreshes the palate between bites of corn-wrapped cabbage, onion, salsa, and spice.
Contest Pairing – San Francisco
Small Bites with a Bite.
Tangy & bright citrus with a floral finish cuts through any bits of doughy, dumpling deliciousness.
Contest Pairing – Seattle
Jammin’ with Salmon.
Bright, slightly sweet with a touch of heat, makes Lemon Cayenne the perfect cleanse between bites of this fatty fish.
Contest Pairing – Portland
Wings for the Win.
A hint of floral. A tad of sweet. And a bold, booch bite between crisp, wingy treats.
4 TIPS FOR KOMBUCHA NEWBIES
4 TIPS FOR KOMBUCHA NEWBIES
AND THE ONE DRINK THAT WILL CONVERT YOU
You’ve heard the buzz surrounding the good-for-you reasons to guzzle kombucha, but you just haven’t quite been able to convince yourself to jump on the bandwagon. Doesn’t fermented mean rotten? And do you even need the extra probiotics if you already take a supplement?
We tapped New Orleans-based Molly Kimball, RD to answer all our burning kombucha Q’s, and get to the root of the hype around the wellness-lover’s drink of choice.
“I think when people hear fermented beverage, they think it’s going to be kind of icky,” Kimball says. “But I tell people that if they like carbonated drinks or champagne they’ll probably like it because it has that same light fizziness.”
