LEMONADE 3-WAY
Are you sweet? Spicy? Or a true classic? We got a probiotic lemonade to fit your style.
Recipe 1: Relaxin Raspberry Lemonade
INGREDIENTS
- 1/2 cup KeVita Raspberry Lemon Kombucha
- 2 cups of fresh raspberries
- 1/2 cup white, granulated sugar
- 1 cup water (for the simple syrup)
- 1 cup fresh squeezed lemon juice
- 3 cups cold water (to dilute)
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DIRECTIONS
- Puree the raspberries using a blender or food processor. Add a touch of water to help get a smooth texture.
- Squeeze the raspberry puree through a mesh strainer into a large pitcher if you want to remove seeds and course bits.
- Make your simple syrup. Place sugar and 1 cup of water into a pot and bring to a simmer. Stir until the sugar completely dissolves. Remove from heat and let cool.
- Squeeze your lemons. Juice 5-7 lemons to make a cup of juice.
- Combine lemon juice, simple syrup, 3 cups of water and KeVita Raspberry Lemon Kombucha into the pitcher with the raspberry puree. Give it a stir then taste.
- Cause I’m chill like that. Refrigerate your pitcher of lemonade for 30 minutes. If you can’t wait, pour over a tall glass of ice and garnish with lemon wheel and fresh raspberries
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Recipe 2: My My Meyer Lemonade
INGREDIENTS
- 1/2 cup KeVita Meyer Lemon Apple Cider Vinegar Tonic
- 1/2 cup white, granulated sugar
- 1 cup water (for the simple syrup)
- 1 cup fresh squeezed lemon juice
- 3 cups cold water (to dilute)
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DIRECTIONS
- Make your simple syrup. Place sugar and 1 cup of water into a pot and bring it to a simmer. Stir until the sugar completely dissolves. Remove from heat and let cool.
- Squeeze your lemons, Juice 5-7 lemons to make a cup of juice.
- Combine lemon juice, simple syrup, 3 cups of water and KeVita Meyer Lemon Apple Cider Vinegar Tonic into a pitcher. Give it a stir, then taste.
- Kick it for a bit. Refrigerate your pitcher of lemonade for 30 minutes. If you can’t wait, pour over a tall glass of ice and garnish with a lemon wheel.
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Recipe 3: Feelin’ Spicy Lemonade
INGREDIENTS
- 1/2 cup KeVita Lemon Cayenne Sparkling Probiotic Drink
- 3 jalapeño peppers
- 1/2 cup white, granulated sugar
- 1 cup water (for simple syrup)
- 1 cup fresh squeezed lemon juice
- 3 cups cold water (to dilute)
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DIRECTIONS
- Make your simple syrup. Place sugar, 1 cup of water and sliced jalapeños into a pot and bring to a simmer. Stir until the sugar completely dissolves. Remove from heat and let cool. Once cool, strain the jalapeños out.
- Squeeze your lemons. Juice 5-7 lemons to make a cup of juice.
- Combine lemon juice, jalapeño simple syrup, 3 cups of water and KeVita Lemon Cayenne Sparkling Probiotic Drink into a pitcher. Give it a stir, then taste.
- Be cool honey bunny. Refrigerate your pitcher of lemonade for 30 minutes, If you can’t wait, pour over a tall glass of ice and garnish with lemon and jalapeño wheels.
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