ROASTED BUTTERNUT SQUASH MEDLEY

Pair with a Pomegranate Sparkling Probiotic Drink.

INGREDIENTS

  • 1 butternut squash peeled and cut
  • 1 large onion
  • 1 head of radicchio
  • Avocado oil
  • 1/4 cur of parsley
  • 1/4 cup of grated parmesan
  • 1 tablespoon balsamic vinegar
  • Pinch of paprika
  • 1/2 teaspoon brown sugar
DIRECTIONS

  1. Cut the squash. Remove, wash, and dry seeds.
  2. Cut the onion and radicchio into wedges. Toss with
    squash, olive oil, and brown sugar.
  3. Roast the mix until edges caramelize, turning the
    radicchio and onion once. As a guideline, roast
    radicchio for 25 mins, onions for 35 mins, and
    squash for 45 mins (do not turn).
  4. Dry squash seeds and toast them in an oiled pan
    until browned. Salt and paprika to taste.
  5. Chop the radicchio and onion and add squash to a
    large bowl. Add seeds, parsely, and black pepper to
    taste. Drizzle with balsamic vinegar. Serve with
    shredded parmesan

QUINOA TACOS

Perfectly paired with a Pineapple Peach.

INGREDIENTS

  • 1 cup red quinoa
  • 1 cup vegetable broth
  • 3/4 cup water
  • 1/2 cup salsa
  • 1 tablespoon nutritional yeast
  • 4 1/2 teaspoons of taco seasoning
  • 1 tablespoon olive oil
DIRECTIONS

  1. Brown quinoa over medium heat, 4-5 minutes.
  2. Add water/vegetable broth. Bring to a boil.
    Simmer for 15-25 minutes. Rest 10 minutes.
  3. Preheat oven to 375F°.
  4. Mix quinoa with seasonings.
  5. Salt and pepper, to taste.
  6. Spread quinoa on oiled baking sheet.
  7. Bake until brown, stirring once.

KEVITA TURMERIC GINGER DRESSING

A summer dressing rooted in tasty.

INGREDIENTS

  • KeVita Turmeric Ginger Apple Cider Vinegar Tonic
  • Olive oil
  • Rice vinegar
  • Salt
  • Pepper
  • Freshly grated parmesan
DIRECTIONS

  1. Combine KeVita Turmeric Ginger Apple Cider
    Vinegar Tonic, olive oil, and rice vinegar.
  2. Add salt, pepper, and freshly grated parmesan
    to taste.
  3. Garnish with a lime and a salted rim.

WATERMELON ROSE MOCKTAIL

Flavor refresh? Yes!.

INGREDIENTS

  • Watermelon Rose Sparkling Probiotic Drink
  • Lime
  • Salt
DIRECTIONS

  1. Pour Watermelon Rose Sparkling Probiotic Drink
    over ice.
  2. Add a squeeze fo 1 lime wedge.
  3. Garnish with a lime and a salted rim.

GINGER PORTOBELLO MARINADE

Liven up your portobello mushrooms.

INGREDIENTS

  • Ginger Master Brew Kombucha
  • Red wine vinegar
  • Soy sauce
  • Olive oil
  • Rosemary
  • Vegan steak seasoning
DIRECTIONS

  1. Combine all ingredients for a delicious portobello marinade.

TART SAKURA PROBIOTIC SHAKE

If Spring were a shake.

INGREDIENTS

  • Tart Cherry Master Brew Kombucha
  • Coconut milk ice cream
  • Frozen cherries
  • Coconut milk
DIRECTIONS

  1. Add 1/2 cup Tar Cherry Komucha + 1 scoop
    coconut milk ice cream + frozen cherries +
    1/4 cup coconut milk to blender.
  2. Blend together and enjoy.

CITRUS MINT PUNCH

Grapefruit, Limes, and Mint.

INGREDIENTS

  • Grapefruit Master Brew Kombucha
  • Grapefruit Juice
  • Citrusy garnishes
DIRECTIONS

  1. Mix together Grapefruit Master Brew Kombucha and grapefruit juice.
  2. Add citrusy garnishes.

SPARKLING POMEGRANATE PUNCH

Give your holiday punch a freshen up.

INGREDIENTS

  • Club soda
  • Pomegranates
  • Rosemary
  • Pomegranate Sparkling Probiotic Drink
DIRECTIONS

  1. Mix Ingredients: Club soda, pomegranates, rosemary, Pomegranate Sparkling Probiotic Drink.
  2. Add ice.

TART CHERRY VINAIGRETTE

Give any slaw or salad a blast of flavor with this Tart Cherry Vinaigrette.

INGREDIENTS

  • Grapeseed Oil
  • Tart Cherry Master Brew Kombucha
  • Rice vinegar
  • Dijon mustard
  • Garlic
  • Shallots
  • Salt & pepper
DIRECTIONS

  1. Combine grapeseed oil, Tart Cherry Master Brew Kombucha,
    rice vinegar, dijon mustard, garlic, and shallots;
    salt and pepper to taste.

VEGETARIAN CHARCUTERIE

A sharable snack that everyone can dig into.

INGREDIENTS

  • Seedless grapes
  • Fig spread
  • Pan-seared walnuts
  • Raw almonds
  • Dried cherries
  • Various cheeses
  • Grilled French Bread
  • Paired with Roots Beer, Tart Cherry, and
    Ginger Kombucha
DIRECTIONS

  1. Place ingredients on tray, pair with KeVita drinks
    and enjoy.