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SPARKLING POMEGRANATE PUNCH

Published: 28 November 2018
Written by kevitaadmin
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Categories: videos

SPARKLING POMEGRANATE PUNCH

Give your holiday punch a freshen up.

INGREDIENTS

  • Club soda
  • Pomegranates
  • Rosemary
  • Pomegranate Sparkling Probiotic Drink
 DIRECTIONS

  1. Mix Ingredients: Club soda, pomegranates, rosemary, Pomegranate Sparkling Probiotic Drink.
  2. Add ice.

TART CHERRY VINAIGRETTE

Published: 28 November 2018
Written by kevitaadmin
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Categories: videos

TART CHERRY VINAIGRETTE

Give any slaw or salad a blast of flavor with this Tart Cherry Vinaigrette.

INGREDIENTS

  • Grapeseed Oil
  • Tart Cherry Master Brew Kombucha
  • Rice vinegar
  • Dijon mustard
  • Garlic
  • Shallots
  • Salt & pepper
 DIRECTIONS

  1. Combine grapeseed oil, Tart Cherry Master Brew Kombucha,
    rice vinegar, dijon mustard, garlic, and shallots;
    salt and pepper to taste.

Vegetarian Charcuterie Recipe

Published: 26 October 2018
Written by kevitaadmin
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Categories: videos

VEGETARIAN CHARCUTERIE

A sharable snack that everyone can dig into.

INGREDIENTS

  • Seedless grapes
  • Fig spread
  • Pan-seared walnuts
  • Raw almonds
  • Dried cherries
  • Various cheeses
  • Grilled French Bread
  • Paired with Roots Beer, Tart Cherry, and
    Ginger Kombucha
 DIRECTIONS

  1. Place ingredients on tray, pair with KeVita drinks
    and enjoy.

 

 

Cran Citrus Drink Recipe

Published: 24 October 2018
Written by kevitaadmin
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Categories: videos

CRAN CITRUS DRINK

Give dinner a boost with Cran Citrus Drink.

 
INGREDIENTS

  • Citrus Master Brew Kombucha
  • Cranberry juice
  • Lemon juice
  • Lime juice
  • Agave
 DIRECTIONS

  1. Combine Citrus Master Brew Kombucha, cranberry juice, lemon juice, lime juice, and agave.

 

 

Roasted Sweet Potatoes Recipe

Published: 24 October 2018
Written by kevitaadmin
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Categories: videos

ROASTED SWEET POTATOES

Savory “Sweets” that can’t be beat!

INGREDIENTS

  • Roasted sweet potatoes
  • Dried cranberries
  • Fresh sage
  • Fresh garlic
  • Grapeseed oil
  • Salt & pepper
  • Meyer Lemon Apple Cider Vinegar Tonic
 DIRECTIONS

  1. Roast sweet potatoes.
  2. Combine roasted sweet potatoes with dried
    cranberries, fresh sage, fresh garlic, and grapeseed
    oil; salt & pepper to taste.
  3. Drizzle with Meyer Lemon Apple Cider Vinegar Tonic.

 

Kevita Granita Recipe

Published: 24 October 2018
Written by kevitaadmin
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Categories: videos

KEVITA GRANITA

As tasty as it sounds.

INGREDIENTS

  • Fresh fruit (We used raspberries and lemons!)
  • Raspberry Lemon Master Brew Kombucha
 DIRECTIONS

  1. FREEZE fruit and KeVita in an ice cube tray.
  2. BLEND until slushy. Garnish. Take a pic ;).
  3. CHILL OUT. Take a moment and enjoy.

Kevita Apple Cider Recipe

Published: 17 October 2018
Written by kevitaadmin
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Categories: videos

KEVITA APPLE CIDER

Accessorize your booch for fall.

INGREDIENTS

  • Apple Cider
  • Ginger Master Brew Kombucha
 DIRECTIONS

  1. Mix apple cider with Ginger Master Brew Kombucha
  2. Garnish with apple slices and cinnamon

 

Probiotic Popsicles Recipe

Published: 17 October 2018
Written by kevitaadmin
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Categories: videos

PROBIOTIC POPSICLES

Who thought live probiotics could ever be this cool?

INGREDIENTS

  • Mango Coconut Sparkling Probiotic Drinks + sliced mango
  • Raspberry Lemon Kombucha + Fresh Raspberries
  • Pineapple Peach Kombucha + pineapple chunks
 DIRECTIONS

  1. Chop fruit (mango or raspberries or pineapple)
  2. Combine KeVita and your choice of fruit
  3. Freeze with popsicle sticks

4 TIPS FOR KOMBUCHA NEWBIES

Published: 22 May 2018
Written by kevitaadmin
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Categories: videos


4 TIPS FOR KOMBUCHA NEWBIES
AND THE ONE DRINK THAT WILL CONVERT YOU

 

You’ve heard the buzz surrounding the good-for-you reasons to guzzle kombucha, but you just haven’t quite been able to convince yourself to jump on the bandwagon. Doesn’t fermented mean rotten? And do you even need the extra probiotics if you already take a supplement?

 

We tapped New Orleans-based Molly Kimball, RD to answer all our burning kombucha Q’s, and get to the root of the hype around the wellness-lover’s drink of choice.

 

“I think when people hear fermented beverage, they think it’s going to be kind of icky,” Kimball says. “But I tell people that if they like carbonated drinks or champagne they’ll probably like it because it has that same light fizziness.”

 

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BEST KEVITA ARTICLE

Published: 20 May 2018
Written by kevitaadmin
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Categories: videos

THE BEST KEVITA FLAVORS, ACCORDING TO WELL+GOOD EDITORS

 

Probiotic beverages are the reigning it-drinks of the wellness world, and for good reason: They pack beneficial bacteria that may help aid in digestion. Score!

 

But with so many options on the market, it can be a little (read: a lot) overwhelming to land on your favorite. That’s why KeVita is a smart place to start. The buzzy—and bubbly—bottles are easy to find at just about any grocery or health food store, and are crafted with organic and non-GMO ingredients so you can sip with peace of mind.

 

But there’s another reason the probiotic powerhouse stands out: Its wide variety of wildly inventive flavors. A gut-friendly drink that reminds you of a mojito? Believe it.

 

To help you wade through the myriad of mouth-watering flavors, we held an (entirely unscientific, and entirely delicious) taste test at Well+Good HQ to narrow down Well+Good editors’ six faves. Think: One office, dozens of wellness-obsessed staffers, and many, many bubbly beverages. It’s a tough job, but someone’s got to do it.

 

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