Dash Harrison is an owner of Curtis Park Deli in Denver, Colorado.
Curtis Park Deli is an unpretentious, hardworking deli with “a Colorado Vibe.” With sustainability top of mind, they use locally-sourced ingredients, and serve only made-from-scratch condiments, and freshly-brined pickles.
While quality and sustainability describe their ingredients and operations, Dash wants their deli to be part of the community. Ultimately, he wants guests to “leave happy and feeling like they had more of an experience than just filling up on food.”
Sparkling, tropical, and slightly sweet is the perfect finale to the bite of green chili.
Spicy roasted pork and black beans, sweet plantains. And Mojita refresca.
Spicy ginger resets your taste buds between bites of grilled, peppery beef.
Tangy and slightly-sweet adds contrast to this zesty tomato sauce and mozzarella classic.
A swig of zesty Lemon Ginger refreshes the palate between bites of corn-wrapped cabbage, onion, salsa, and spice.
Tangy & bright citrus with a floral finish cuts through any bits of doughy, dumpling deliciousness.
Bright, slightly sweet with a touch of heat, makes Lemon Cayenne the perfect cleanse between bites of this fatty fish.
A hint of floral. A tad of sweet. And a bold, booch bite between crisp, wingy treats.
A purchase will not increase your chances of winning. Sweepstakes starts at 07/19/18 at 8 AM PT and ends at 10/03/18 at 11:59:59 PM PT. Open only to legal residents of the 50 US/DC who are at least 18 years of age. See Official Rules for entry instructions, odds of winning, prize details, etc. Void where prohibited. Sponsor: Kevita, Inc.