GINGERGY BOOCH PUMPKIN SEEDS

When you have the need…The need for seeds.


INGREDIENTS

  • 2 cups pumpkin seeds
  • 1 bottle KeVita Master Brew Kombucha Ginger
  • 3 tablespoons (30ml) olive oil
  • 1 1/2 teaspoons grated fresh ginger
  • 1 teaspoon grated fresh orange zest
  • Kosher salt and freshly ground black pepper
DIRECTIONS

  1. Wash, then soak seeds in KeVita Master Brew
    Kombucha Ginger for at least 2 hours
  2. Dry pumpkin seeds at room temp for at least 1 hour:
    or at 200°F, stirring occasionally, until dry
  3. Preheat oven to 325°F (160°C). Toss dried seeds in
    olive oil, grated ginger, and orange zest. Transfer to
    baking sheet and season with salt and pepper.
    Set aside.
  4. Roast until pale golden brown, stirring occasionally,
    about 25 minutes total.

 

 

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