GINGERGY BOOCH PUMPKIN SEEDS Written by kevitaadmin No comments Categories: videos GINGERGY BOOCH PUMPKIN SEEDS When you have the need…The need for seeds. INGREDIENTS 2 cups pumpkin seeds 1 bottle KeVita Master Brew Kombucha Ginger 3 tablespoons (30ml) olive oil 1 1/2 teaspoons grated fresh ginger 1 teaspoon grated fresh orange zest Kosher salt and freshly ground black pepper DIRECTIONS Wash, then soak seeds in KeVita Master Brew Kombucha Ginger for at least 2 hours Dry pumpkin seeds at room temp for at least 1 hour:or at 200°F, stirring occasionally, until dry Preheat oven to 325°F (160°C). Toss dried seeds inolive oil, grated ginger, and orange zest. Transfer tobaking sheet and season with salt and pepper.Set aside. Roast until pale golden brown, stirring occasionally, about 25 minutes total.