PUMPKIN SPICE GELATTÉ CUPS

PSL’s cousin: Pumpkin Spice Gelatté


INGREDIENTS

  • 16 oz. can of pumpkin pie filling
  • Heavy whipping cream
  • Gingersnap cookies or graham crackers
DIRECTIONS

  1. Add 2 – 3 tablespoons of heavy whipping cream
  2. Add 1 – 2 tablespoons of graham cracker /
    gingersnap crumbs
  3. Add 2 – 3 tablespoons of pumpkin pie filling
  4. Repeat as desired
  5. Top with gingersnap crumbs and a dollop of
    whipped cream. Refrigerate until serving.

 

 

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