QUINOA TACOS

Perfectly paired with a Pineapple Peach.

INGREDIENTS

  • 1 cup red quinoa
  • 1 cup vegetable broth
  • 3/4 cup water
  • 1/2 cup salsa
  • 1 tablespoon nutritional yeast
  • 4 1/2 teaspoons of taco seasoning
  • 1 tablespoon olive oil
DIRECTIONS

  1. Brown quinoa over medium heat, 4-5 minutes.
  2. Add water/vegetable broth. Bring to a boil.
    Simmer for 15-25 minutes. Rest 10 minutes.
  3. Preheat oven to 375F°.
  4. Mix quinoa with seasonings.
  5. Salt and pepper, to taste.
  6. Spread quinoa on oiled baking sheet.
  7. Bake until brown, stirring once.
MORE TO EXPLORE